The 50 best restaurants to try in Las Vegas (2024)

Gordon Ramsay Hell's Kitchen is a new American restaurant at Caesar's Palace that is inspired by the popular TV show Gordon Ramsay Hell's Kitchen. The restaurant features a menu full of contemporary American dishes, and it has an exciting atmosphere that will keep kids entertained while they wait for their meals.

Loved this dining experience! We watch all of Gordon Ramsay‘s TV shows so when we knew we were visiting Vegas, we had to set a reservation for this place. It is a mirror of the dining experience that would happen on the set of Hells kitchen just without the drama. I appreciated the decor and the service staff and the food they produced. The entire vibe of the place was energetic and thrilling. We enjoyed the lobster risotto as an appetizer and it was phenomenal. I believe it will go down as the best lobster risotto I have ever had and will ever have. The drinks were also delicious. We enjoyed the beef Wellington and the short ribs. So many other things on the menu looked appetizing as well and I wish I had a bigger stomach to be able to consume it all. I guess I just have to go back. Thanks for making it a wonderful overall dining experience.

Mimi Hsu — Google review

If or when you visit Las Vegas, I highly recommend eating and experiencing Gordon Ramsey’s Hell’s Kitchen. MAKE RESERVATIONS. Walk-ins are not seated immediately. Located on the Vegas strip just in front of Cesar’s Palace make it’s location convenient and accessible. Inside the atmosphere is best described as classy casual. Beautifully elegant decor with clean surroundings. Seeing, smelling, and listening to the open kitchen made our experience both entertaining and our anticipation grow as we waited for our food to arrive. Don’t feel as though you have to dress up for the occasion. I observed many patrons wearing everyday casual attire along with others dressed to the nines. The staff were incredibly helpful and polite with plenty of suggestions and knowledgeable descriptions of the menu items. The food and drinks there were undeniably delicious and well prepared with plenty of options to appease a wide variety of pallets. Fresh, not over stated, made to order with care, visually appealing, and well proportioned. A very special thank you to our server Zack for making our overall experience memorably delightful.

Johnny5 G. — Google review

The food and service was amazing! We are big fans of Hell’s Kitchen and this experience exceeded expectations. We all did the prix fixe menu and 3 of us did the wine pairing, it was all worth it! My husband got the “smoke on the blvd” specialty co*cktail and said it’s the smoothest whiskey drink he’s ever had. Scallops and beef Wellington were perfect! The sticky toffee pudding was to die for. We also got a side of the lobster risotto that was also amazing!

Lucy Woods — Google review

Loved this experience! Wait staff was VERY attentive and personable. They were packed and someone was always waiting on me. The food was so unforgettably delicious! They even put candles on our dessert as we were celebrating our anniversary. Be prepared to pay for your experience. The 3 course dinner was $95 and or beverages were +$20 each. I'd stay away from the specialty tequila drink unless you really like a smoky taste....ask the waiter. She warned me 🙃. It was also an awesome location as well. Book your reservation early as availability is limited!

Becky Keller — Google review

I was so happy to be able to go to Hell’s Kitchen! As me and my partner are big fans of Gordon Ramsey. We had really good service. Our server and all the wait staff were attentive. Food was really good. I do wish they sat us somewhere with a bit less foot traffic as were beside where they punch in orders but the place is very busy, and packed. You’ll definitely need reservations if you want to eat on a certain date/time. Overall Hell’s Kitchen was a good experience and I would definitely recommend. It was very kind of them to offer free dessert for my boyfriends birthday. We also had one to go, the to sticky toffee pudding is amazing. Highly recommend the scallops and Wellington. The salmon was okay, not something I would order a tad bit dry.

Diana Huynh — Google review

I recently dined at Gordon Ramsay's Hell's Kitchen, and I must say it was an exceptional experience. From the moment I walked in, the ambiance was electric, capturing the essence of the famous TV show.What truly stood out was the speed of service when it came to entrees. I've never received such fast and efficient service at a high-end restaurant before. It was impressive to see how well the kitchen staff worked together.And the food, oh my! It was a culinary masterpiece. Every dish was bursting with flavor and executed with precision. From appetizers to desserts, each course was a delightful journey for the taste buds.Gordon Ramsay's Hell's Kitchen certainly lives up to its reputation. It doesn't disappoint when it comes to both speed and flavor. If you're looking for an unforgettable dining experience, this restaurant is a must-visit.

Shawn B — Google review

Definitely worth the 4 month wait! Yes, you must book as soon as you know you're visiting the area. The food was amazing, the service was fantastic, and the atmosphere was top notch or "spot on"! The chefs were on top of it and the food came out fresh and hot! I did the 3-course option and added an extra starter...gotta have a little of everything! The beef wellington was superb! Loved it! For all I got, the price was reasonable considering it's Vegas.

Joshua Sickmeyer — Google review

Had a good experience here after winning $500 fine dining credit from Caesar's. The bill was $330 including a 20% tip for my lady and I, we each had "signature drinks" which were delicious and roughly $20 each. The server suggested the three course meal which my lady ordered and she was satisfied (~$96) - it offered a choice of starter, either pan seared scallops which she opted for (and I tried, yum) or a beet salad as well as the signature beef Wellington and a desert. Sticky toffee pudding was delicious. She was happy. I was hesitant to order the Wellington as it comes with a "mushroom duck wall" as part of the pastry wrap and that did not sound appealing to me - not an option to change as they are prepared in advance. In hind sight, I tried hers and it was good, not a heavy mushroom flavor. Server recommended the NY strip for me and I obliged. It was 30-day dry aged and had good flavor, cooked medium, per server recommendation. I also ordered a Caesar salad which was great and a side of the Mac and cheese which was also quite tasty. Nice atmosphere and view of the strip (from some tables). Cool experience.

James Burnham Coldwell Banker Prime Properties — Google review

Had the most amazing experience here at Hells Kitchen. I have always watched the shows, but I have always wanted to go try the place myself. I would recommend anyone to go try this place. Just get a EARLY reservation. I did a reservation a week before and only was able to get off times like 2:30 PM or 8:30 PM.. but it worked out for me. When I first walked in, it was packed with people, and it was great seeing all the swag they sell, but to my surprise I didn’t wait that long. Only probably 10 to 15 min tops. They have well dressed staff, that have their own roles. We were taken to our already ready table, and our stroller was moved to a place of safe keeping so it wouldn’t be in the way. We were greeted by our waiter, and everything on the menu was quite self explanatory. The place looked amazing with the cool lights they had to the HK sleek branding.FoodWe wanted to try as many different things as we could, so we ordered a Set Meal, which included a Beef Wellington, Seared Scallops, and a Sticky Pudding. I shared this.. but the next time I think I can finish one myself. Each dish was made to perfection. They will NOT disappoint. We ended up also ordering some more dishes for the kids to enjoy, and they loved the Lobster Risotto and the Mac and Cheese. Any one of these dishes, you cannot go wrong.I was overjoyed to learn that what I was watching on TV, all the hype, was really true. This makes me want to try other establishments Gordan Ramsey opened, and definitely come back to try some of the other dishes. From the moment me and my family walked in, to tasting the food, to the impeccable service, and always filled water, this is now one of my favorite places. The next time I come back to Las Vegas, this will for sure be somewhere me and my family will stop by again. Can’t wait until next time. Until then!

Wattie L — Google review

Glad I got to experience this being a huge Gordon Ramsey fan. We did ask for window seating and they sat us in the middle of the restaurant, but we decided to stay there anyways. That way we had a view of the kitchen. The menu is expensive but I felt it was worth it. The quality of the dishes were high and everything was delicious. We had an amazing waiter that was very attentive and professional, but also personable. Glad I tried the beef wellington, it was the most tender cut of steak I ever had, and my lobster tail was also perfect and not overcooked. And definitely try the toffee sticky pudding dessert, delicious!!! Highly recommend trying the food here. Very extensive wine list as well.

Marsha Hernandez (Marsha) — Google review

Had lunch here on our tenth anniversary. I recommend booking your reservation as early as possible because even a month out there were not many open times available on a Monday. Service was fast and friendly. Food ranged from spectacular (the lobster risotto and sticky toffee pudding) to simply good (the pan seared scallops and beef Wellington). Overall, a very nice experience that would be happy to repeat.Note: while they have a separate lunch menu on their websites, we were told there is just one all day menu now. In fact, neither the menus on Caesar's or Gordon Ramsay's websites are accurate as of this writing.

Alex Drummond — Google review

Every dish on the prix fixe menu was unbelievable, and we ordered the lobster risotto as well. The lobster risotto was creamy and buttery. The seared scallops were cooked to perfection. The beef wellington was salted really well, and the medium rare was picturesque. The dessert was moist and not overly sweet, but we couldn't finish it due to the abundance of food altogether. Nothing was definitely raw! The decor was great, and the staff were very attentive. Getting a reservation isn't easy, but it is well worth it, and I will definitely come back again.

Gowresh Rasaratnam — Google review

We did the reservation on line and we chose the vegetarian/vegan menu. We have arrived 30 minutes prior our reservation and they had a table prepared for us. All of our plates were vegan, except for my dessert, which was vegetarian. It was a pear cheesecake, too sweet for me, but my husband liked it. Everything was perfect! Staff very kind, food at the right time and delicious. My only regret was not ordered the same dessert as my husband, the 3 ways of coconut. IT WAS PERFECT. The only thing that they could've improved is the wine temperature, which was "hot". Besides that, the experience was very good!

Samira Ferraz — Google review

The location was packed with people but we had a reservation. While the restaurant mimics the show the food did leave my party of 12 a touch disappointed. The service was top notch! Every time my water glass got to half way, which happened at least 4 times, someone was there to fill right back up. The suggestions on drinks were excellent as well.Now the food...the braised short ribs was wonderfully delicious but the potato cake underneath wasn't the greatest. I don't eat lobster, so they put it on the side for me and I was able to enjoy the risotto. OMG so rich, creamy, and delicious. The beef wellington received mixed reviews from my party, from excellent to good, but the mushroom was odd. The Mac and cheese was very smoky but good and I would have probably paired it with the braised short ribs. The chicken was juicy but over cooked-very chewy. The lamb was a hit as well as the scallops. Overall I can say that I've been. I've heard that his other restaurants are even better. This is worth a try for sure.

Tiffany M — Google review

So while in Vegas for my daughter's birthday I booked Hell's Kitchen months in advance as this was my daughter's only true request while in Vegas. To start off we took an Uber from Encore Towers to the restaurant and unknowingly to us was dropped off at the Gordon Ramsay's bar and grill inside of Caesars. This was a half a mile walk away and dress clothes and 120° weather. When we got there we were greeted by a very rude hostess who stated that she wouldn't see us because two people from our group were not there as they were still making the walk down to Hell's Kitchen from the bar and grill. Once finally seated we did have one of the most polite and attentive waiter that I have had in a while. There was nothing really intriguing for most of the group on the menu as the menu is the same and never ever ever ever ever ever ever changes which kind of sucks! Most of us just ordered the chicken. When my food came I took one bite and was immediately turned off and returned the plate to the kitchen and decided not to eat even though the waiter tried to get me to order something else on the house but nothing was really intriguing. My daughter who loves Gordon Ramsay said that the food at best was mediocre and not good at all considering all of the great food she's had while in Las Vegas. She was immensely disappointed as well as the rest of the group. She did receive the sticky rice pudding or dessert and she said that was the best thing there. The table had appetizers, entrees, and dessert and I will say I would not be back while visiting Las Vegas as this place is a huge disappointment. Other than just the name of the show It has nothing else going for it as a foodie.

Virgotech757 — Google review

Everything was absolutely excellent. The timing and attentiveness of our server was perfect. The food was amazing--almost too rich, but that's part of the experience! I've never had melt-in-your mouth potatoes quite like those before.We went with good friends and we all ordered something different. See pics--we ordered the octopus appetizer as well as the lobster risotto. Everything we ordered was just spectacular. Strongly recommend.

Chris B — Google review

What a beautiful experience - the food was amazing. The service - impeccable. The Lobster Risotto is a MUST HAVE, and the Beef Wellington is not to be missed. Even the salmon is moist and delicious. Each item on the plate is meant to compliment the main dish so don't be afraid about mixing things into each delicious bite that you take. Make reservations online at OPEN TABLE - I had to make mine several weeks in advance to get the time that I Wanted for the party that I was going be bringing with me.

Aonika Russell — Google review

Delicious food, great service, and a good atmosphere. The Wellington was delicious, everything about it was perfect and it was also very filling. The salmon was good with the lemon based sauce, but the 'salad' that was included with it was too sour, not appetizing, wouldn't get the salmon again because of that. The Mac & Cheese was delicious, one of the best I've tried, smooth and savory but not overpowering. The Brussel sprouts are good as well. Would definitely recommend the Mac and cheese and Wellington. The place is busy but the food comes out pretty quick. The waiters and servers are all nice and helpful. The atmosphere is great. Some of the meals are definitely overpriced, but the delicious ones are worth it!

Miguel Cruz — Google review

IN-FREAKING-CREDIBLE! Unparalleled service and beyond exceptional cuisine... the old fashioned with 10yr whistle pig was one of the best drinks I've ever had. I tried bone marrow for the appetizer, which I had never had before, and it was surprisingly delicious! Really great flavor, and comes with some crispy toast to put your bites on. They had a lobster special that was to die for. So buttery and lemony with other subtle spices that made every bite delicious. For dessert I had the white chocolate mousse that I can even put into words how good it was. It was almost like a whipped cream, it was so light and fluffy. And had a raspberry drizzle and candy piece that went so well with it. Now I understand why there is so much hype about this place. I will eat here every time I visit Vegas, and HIGHLY recommend making a stop in.

Camerons Culinarium — Google review

Had the pleasure of dining at one of the most well-known restaurants, and the overall experience was truly delightful. The service was impeccable, and the ambiance added to the enjoymentThe Scallops were a highlight, with a creamy texture that felt like a taste of pure butter. The Lobster Risotto, although delicious, didn't meet my expectation of being more seafood-centric. However, it was still a flavorful dish.The Beef Wellington was a showstopper – the meat was incredibly tender, practically melting in the mouth with each chew. On the flip side, the Short Rib was a bit too salty for my taste. Introducing a refreshing element to balance the saltiness would enhance the dish's overall appeal.

Freddie Peng — Google review

I ordered the scallops, the New York strip steak, the baked macaroni, the lobster risotto, and Diablo margaritas. When I tell you, this is the most flavorful food I have ever tasted in my life. I am not kidding!! The flavor was intense and we had leftovers so we heated it up the next day and it tasted even better!! I would highly recommend. After one drink each and the dishes I named and the tip; total was about $372.00 for two people. SUPER SUPER WORTH IT!

Brittany N Kohler — Google review

I love Chef Gordon Ramsay and I have always wanted to eat at Hell’s Kitchen. It was just as great as I always imagined that it would be! The service was excellent, the ambiance was very cool, and the food was amazing. The braised short rib was so tender and flavorful - I highly recommend it! The beef Wellington was also very good. The sticky toffee pudding was incredible and perfect for sharing between two people! Definitely one of my favorite desserts I have ever tried. It’s definitely expensive, but we thought it was worth splurging for the awesome experience we had.

Nichole Borowske — Google review

Hands down one of the coolest experiences ever. I love watching Gordon Ramsay’s shows and to be able to try his menu was incredible. The 3 course option is the best way to go. We chose the scallops as the starter. The scallops, beef wellington, and sticky toffee pudding were so so so good and of course cooked perfectly. Food came out fast & our server was awesome. Also had the “notes from Gordon” drink and it was very good too. I was hesitant at first, but our server said a lot of people end up loving it and I definitely did! The drink literally comes with a note from Gordon as well, which I thought was pretty funny! 11/10 recommend.

Tracey Pearson — Google review

We booked this reservation 2 months in advance and it was completely worth it! The atmosphere was one of a kind. The food was even better than expected. We got the lobster risotto even though we aren't the biggest lobster fans but we couldn't get enough of it. The lobster risotto was our favorite, followed by the dessert. We couldn't have enjoyed the experience or the food any more. The drinks were fantastic. Meet your Maker was the best drink I got while in Vegas.

John Stang — Google review

I expected greatness And I got greatness. It was on my bucket list to try Hells Kitchen. Simply it did Not disappoint. I made reservations 2 weeks in advance I recommend doing the same so you can get a spot to eat. We were promptly seated and The service was beyond exceptional. Our server Melina made our experience even better our drinks stay topped off, she constantly checked on us the most opportune moments.The food was cooked to perfection. I recommend The Beef Wellington so dam tender it was delicious.I also recommend Sticky Toffee pudding for desert yummy 😋. Add this to your bucket list if you want once in life time experience.

Amelia Murillo — Google review

I would definitely say this place is worth it! I did request the prix fixe, which is a three-course meal for $99, but with tax it comes out to $103. The first course was the beet salad, and it wasn't my favorite, but it was very fresh and refreshing (2/10). The Beef Wellington was cooked to perfection and was full of flavor; it exceeded my expectations (10/10). The dessert, which was sticky toffee pudding with ice cream, was amazing; it had a slight honey taste and was phenomenal (10/10). I would definitely revisit the restaurant, and I suggest at least trying it once.

Alysha Deladurantaye — Google review

The best way I can put it is just below great. Not quite 5 stars, very expensive alcohol ($13) for a bottle of modelo. Food was really good, favorites were the beef Wellington and lobster risotto.I was expecting it to be a little gimmicky, and it didn’t disappoint.They gave us a free desert (sticky toffee pudding) for our anniversary and it was delicious. As a long time fan of the show, I was expecting things to be a little higher quality. For example the carrot on my beef Wellington dish was raw, my wife’s chicken was pretty typical of a chicken dish you’d find at any restaurant, and we waited in the lobby standing for 20 minutes waiting for our table despite that we had a reservation - it seemed overbooked. Details are the key to a great restaurant experience, and they were a little sloppier than I expected when looking at the details.The tables back up to one another to fill the space as much as possible.If Gordon has taught me anything it is to be honest with your restaurant reviews…good not as great as I was hoping.

Kyle Gramke — Google review

Amazing Food2 of us got the 3 course meal which was your choice of seared scallops or golden beets then they brought us beef wellington which was excellent and they had some mashed potatoes with carrots on the side and for dessert we had sticky toffee pudding which was out of this World! Our other friend got lobster risotto and that was Amazing! The restaurant was packed and it's very large and there still was a short wait because we got there late. It was about 10pm and there were still people coming in to eat. Full bar I got a mojito of course and it was perfect! Service was high class service. Top of the Line! Gordon's staff were highly trained and you can tell. They treated you like a honored guest. I was so hoping he was there but there are so many of his restaurants my chances were very slim. I highly recommend! If you're looking for a nice relaxing dinner this is your spot!

Dawn Conner — Google review

Dinner was excellent. Recommend the prefix meal if you plan on getting an app, beef Wellington and a dessert. Vegan risotto and coconut cake were delicious. Scallops had a great flavor. Recommend getting a Smoked old fashion. Sat at the bar and the service was excellent.

Stacey Gibbs — Google review

If you’re looking for an intimate dinner, casual atmosphere, and quiet. This place is NOT it. This is a fine dining at a fast food pace. This place turnover tables at blistering speed. Because of it you just feel a bit rushed.Honestly, for the money I don’t think it’s a worth it experience. My wife loves the show, so we went here because of it. The food is good, but nothing to make me want to come back. We spent about 300, for that price I’d recommend finding other places to eat. We ate scallops, lobster risotto, I had salmon (which was perfectly cooked), and my wife had chicken (which was a bit overcooked). Macaroni was delicious too. The dessert that everyone raves about, is rave worthy…it was amazing. The staff is definitely high-end staff. Attends to you by looks alone, like psychics.If you want to go to say you’ve went then it’s worth it, but maybe because of celebrity status I expected the food to blow my mind. So take this opinion with a grain of salt.

Oleg Appassov — Google review

I'm not sure what to say about this place, it's not a wow as I expected.FOOD: tasting menu• Seared Scallop: it's very fresh and cooked just right, I love the sauce as well.• Beef Wellington: it's smaller then I expected, and the mushroom layer is quite thin. It's still good and I love the flavor but it's not as good as how it's hyped.• Sticky Toffee Pudding: I love this even more than the famous beef wellington. It's exceptional, quite sweet but really soft and airy. The only thing I don't like is the ice cream melted few minutes after it reached our table.DRINKS:• Note from Gordon: creative concept with a fun quote of Ramsay, but the drink itself is nothing special.• Forbidden Fruit: I thought it'd be light and refreshing, but it's actually quite strong, and the drink is big.SERVICE: decent service but because they're so busy they all look really rush.VIBE: the place has an open kitchen replicate the show. It's so busy that even when we have reservation we still have to wait.

Chloe Tran — Google review

Super easy to get a reservation on open table and it was a good meal!It’s definitely a place to go once in your life and then not sure you need to return again.The food is great quality as the beef Wellington was extremely tender and so was the lamb. We also opted for the octopus appetizer which was cooked perfectly and the romesco sauce was tasty.The sticky toffee pudding is a must order from other reviews here but I will say not worth the calories. It’s extremely rich and so sweet it could cause some cavities. We shared it between two people and still didn’t finish it.

J C — Google review

I had the pleasure of dining at Chef Ramsay's Hell's Kitchen restaurant in Las Vegas, and it was an unforgettable experience from start to finish. From the moment we stepped in, the ambiance was electric, echoing the intensity and passion of the iconic TV show. The service was impeccable, with attentive staff ensuring every need was met promptly.Now, onto the food. Each dish was a masterpiece, expertly crafted with flavors that danced on the palate. From the perfectly seared scallops to the succulent beef Wellington, every bite was a culinary delight. The attention to detail in presentation was astounding, truly reflecting Chef Ramsay's commitment to perfection.And let's not forget about the desserts. They were heavenly, beautifully balancing sweetness and texture in each bite, leaving us craving for more.Overall, dining at Hell's Kitchen was a once-in-a-lifetime experience that exceeded all expectations. Chef Ramsay's culinary prowess shines through in every aspect of the restaurant, making it a must-visit for any food enthusiast. Five stars without a doubt!

EL_CABE — Google review

Highly recommend! I came here 6 years ago and loved it. I was back a few weeks ago and loved it even more. I absolutely love that they have a separate vegetarian and vegan menu! I ordered the lavender muse co*cktail; it was light and delicious. I ordered the vegan 'white bean purgatory' dish; white beans were in a spicy tomato sauce with cashew cream sauce and served with grilled bread. It was surprisingly very tasty.

Harjeenna Siva — Google review

We decided to have dinner here on our last night in Las Vegas. Make a reservation very busy, but the service was incredible, so was the food!! We all choose to enjoy the Beef Wellington, with potatoes and root vegetables. Absolutely the best!! Our waiter, Zack listened to us, and realized we were celebrating 2 birthdays and our 30 anniversary. At the end of our meal he bought everyone out a wonderful chocolate cake dessert with a camera glaze and a scoop of ice cream for us to enjoy! When I say this was the best dessert ever, I mean it! It is a must try. The main course was wonderful , so tender and delicious. Prices as to be expected but so worth the experience.

Misty Smith — Google review

Wow. Probably best steak I've ever had in my life. The beef Wellington was magical. The Caesar salad was superb, also the best I've ever had in my life. It was also the most expensive meal I've ever had in my life but so worth it. The toffee pudding was also so good. Don't be late to your reservation though. We were 15 minutes late on the dot and had to wait 30+ additional minutes. Still worth it.

Ashlan Yeros — Google review

I love Gordon Ramsay so we planned our first trip to one of his restaurants while we were in Vegas. It turned out better than we anticipated! I imagined it being a more formal (stuffy) fine dining experience, but the atmosphere was somewhat casual. The music was upbeat and there was not an enforced dress code.The food was great, as one can imagine! The mac and cheese was tasty, the filet was cooked to perfection, the beef Wellington was good, but the real star of the show was the sticky toffee pudding. The sticky toffee pudding IS A MUST!!! I found out Gordon has the recipe listed on his website, so I’m going to do my best to recreate it for every special occasion in my life here on out. (It is seriously that good!)The main question here is: was this whole experience worth $100/person? I’d say yes for the novelty of going to one of his restaurants and tasting some of his classic dishes that are commonly talked about in his shows.

Sophia Spagnuolo — Google review

Service was good and straight to the point. Their scallops were tender and flavor is good. Their beef Wellington was cooked to perfection and pastry was also great. The bone marrow appetizer was okay but portion size was not enough to justify the price. Overall, great experience but would not go back because of the price. Good to try at least once. The dessert was good just very sweet.

Hanna Juarez — Google review

This review will probably save many visitors at least 30 minutes who drive there.The is no parking instructions in the reservations. The closest parking is Cesar self parking($35 a day)or you can valet at Cesar palace($40 plus tips). The restaurant is good for everyone, kids, seniors, friends, couples. The food is amazing and service is amazingly fast. The lobster risotto and signature Wellington beef are my favorite. The dessert is too sweet for me, especially the puddings. There are many other Gordon Ramsay’s restaurant in LV, but this is the best. If you can’t get spot, then try the one in the Cesar palace.

Ying Sophie — Google review

Excellent food although they are pricey!Beef Wellington was a must try….together with all other interesting food that you cannot find in other places.Great service, we went with a sick kiddo which was having his nose bleeding, server came with tissue and clean bag so we will be able to easily clean that up with messing the environment.All desserts are amazing which closing the night in a sweet way!

Wong May — Google review

Hell's Kitchen offers a stylish, contemporary dining experience with top-notch food and service. The presentation of dishes is impressive, and the sticky toffee pudding is a standout. While portions are small, the service is prompt, and I highly recommend making a reservation. Overall, I thoroughly enjoyed my experience, but I've deducted one star due to the high prices.

Ravishankar Sivasubramaniam — Google review

What an amazing experience. Delicious food and wine with great views of the Las Vegas strip. Amazing service! A little bit on the pricey side but definitely recommend. Everything from appetizers to the desert was on another level. Definitely need to make a reservation way in advance.

Kaja SWIEB — Google review

My brother is a huge Gordon Ramsey Fan! And this experience lived up to all our expectations. We were celebrating his college graduation and they made it very special for him. Be sure to mention this in your reservation notes.We ordered the Fixe menu which provides 3 courses. My mom had the braised short rib and mac and cheese. It been a while where I can say all the food was amazing.

April G (AprilReign) — Google review

I wouldn't have expected anything less than a superb experience from a Gordon Ramsay restaurant. The Beef Wellington is an absolute must-have. It's Gordon's signature dish, and you will not be disappointed. Do you like beets? The Golden beet salad is colorful, fresh, and yummy for a starter.The service is provided by some of the most professional people I have ever met. They are passionate about their career. The atmosphere is fun, decorative, and overall excellent Foodie experience.

T'Aundra Harlin — Google review

Despite the number of people waiting, we were still seated pretty close to the time of our reservation. Also, be prepared to be rushed through this experience as they seemingly want everyone in and out as soon as possible to make room for more guests. Regardless of this, the food was still pretty good and our waiter was very professional. I didn’t take a picture of it because I was too excited, but the sticky toffee pudding made it all worth it.

Kasey Burek — Google review

Food all tasted and was presented top notch, however, when the food arrived it was all cooler than expected. Not room temp and not just-cooked hot but on the lower side. Had the set meal with scallops, beef wellington and the toffee dessert. The dessert was amazing and I will be dreaming of it forever. Scallops were good but oddly cool. Wellington was a perfect medium rare but again, strangely cool. Service was excellent. Cleanliness and presentation of the restaurant was also excellent.

Saiho Kwan — Google review

Where do I start..I came in for my Birthday after waiting 5 years to be able to get in on my birthday because it’s a holiday..St.Patricks Day..I walked in and was welcomed by a video display of Gordon Ramsey himself and then was seated promptly. The waiter was attentive,kind and very considerate. He made sure we were happy throughout the whole meal. I got the fixed meal of scallops,beef wellington and sticky toffee pudding. The scallops are the best I’ve ever eaten and I’m a local who has eaten a lot of good food. The English pee puree that lays beneath the scallops is amazing and compliments the seafood delightfully. The beef wellington is the star of the meal, the beef is cooked to perfection that is guarantees that you will get a mouthwatering first bite. The sticky toffee pudding is the best dessert I have had in my entire life and is compliments by ice cream. They even have the dessert for free to the rest of my table so I wouldn’t have to share my birthday dessert! The atmosphere is spot on and makes you feel like you are part of the actual show. I had high expectations and they were not only met but exceeded. The experience is worth the price tag and is an experience everyone deserves to have at least once in their life.My family members were very satisfied with their meals as well, everyone was quiet because they were in so much enjoyment over the flavor of their dishes that they savored every bite! They had the short rib and crispy salmon by the way!If you’re a drinker, get the old fashioned,you won’t regret it!

Andrea Marie — Google review

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Name: Manual Maggio

Birthday: 1998-01-20

Address: 359 Kelvin Stream, Lake Eldonview, MT 33517-1242

Phone: +577037762465

Job: Product Hospitality Supervisor

Hobby: Gardening, Web surfing, Video gaming, Amateur radio, Flag Football, Reading, Table tennis

Introduction: My name is Manual Maggio, I am a thankful, tender, adventurous, delightful, fantastic, proud, graceful person who loves writing and wants to share my knowledge and understanding with you.