Tacos Archives | Mexican Please (2024)

I've been swimming in Birria sauce for the past week, have you tried this recipe yet? Please give it a go! After weeks of making vegetarian dishes I started to crave this rich, succulent Birria de Res for some reason 🙂 And while Birria is traditionally made with goat in Mexico, I get way...

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These Chicken Tacos with Avocado Salsa Verde benefit from one of the enduring truths of Mexican cooking... If you make Salsa from scratch then all will be well 🙂 You won't find a simpler recipe on the site, or one that is more satisfying, and it's all because of that delicious green goodness you see...

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Crispy, cheesy quesadillas dipped in a freshly made Pinto Bean Soup? Sold! I make quick meals like this all the time.... I hope you get loads of ideas from it 🙂 I used some leftover Pico de Gallo from last week's Chicken Burritos and that made things even easier, but feel free to get creative...

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Please keep these Ground Beef Tostadas with Salsa de Aguacate in mind for some quick meals! It's a delicious combo and it comes together without too much effort. The fixings on the Tostadas are flexible, but no skimping on the Salsa de Aguacate as that is the ideal dance partner for the chipotle-infused ground beef...

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Tostadas are one of my big discoveries after spending time in Mexico. I never made them before Cozumel, and now I munch on them on a weekly basis! There is something tremendously satisfying about eating them -- maybe it's the crunch, maybe it's the higher fillings-to-tortilla ratio....either way I am hooked on them 🙂...

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This is one of the most common questions I get so I figured it's time to make a post about it! Take a look at the pic below...which of these chiles have you used before? Jalapeno vs. Chipotle in Adobo vs. Morita: What's the Difference? Let's start with a plain ol' green Jalapeno. These are...

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I've been getting so much mileage from these Chicken Chile Verde Tostadas recently! You can make a big batch of the Chicken Chile Verde and then whip up these Tostadas for quick meals over the coming days. It's a great way to have tasty meals on standby for rushed weeknights. Sound good? How To Make...

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Instead of thinking of the Tomato-Tomatillo Salsa as the final touch on these Bean and Rice Tostadas, it's better to think of it as the starting point! You can make so many quick meals with a freshly made Salsa, and this meal is proof of that. I hope this post inspires you to try out...

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I'm getting so much mileage from tostadas lately, and these Easy Chicken Tostadas with Salsa de Aguacate have been appearing in my kitchen all week! They are fast, easy, and delicious. Tough to beat that eh? The Salsa de Aguacate can turn simple meals into masterpieces, so please don't skip that step! It takes just...

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Ahh Fridge Enchiladas... Not the prettiest or most authentic dish in the kitchen, but they can be so satisfying and I make quick meals like this all the time. I hope these shortcuts give you plenty of new ideas for quick weeknight meals when nothing sounds good and you don't feel like cooking 🙂 How...

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